地中海式饮食: Exploring Cultures, Traditions, and Flavors
强调了这么多 健康和福利 在今天的食品世界里, it makes perfect sense for you to focus on Mediterranean cuisine—long recognized as one of the world’s most naturally healthy diets. During this concentration, you’ll live in 西班牙，巴塞罗那 for a semester and study at the Torribera Mediterranean Center just minutes outside the city. 这 deep dive into the foods of the Mediterranean Basin immerses you in the history and cultures of this influential region. 你会检查 Iberian Peninsula, southern and northern cuisines, and the Mediterranean diet itself.
项目特色:
- 了解 key historical, political, and socio-cultural contexts that have defined the food cultures of the Mediterranean region.
- 检查 factors that shaped the culinary traditions of the region, including wealth and poverty, feasts and customs, and sustainability.
- 建立你的 understanding of the Mediterranean diet in traditional and innovative applications from both a nutritional and culinary perspective.
- Assess this cuisine with an eye on plant-forward trends of the 21st century.
- 探索和评估 key social and cultural elements causing the decline of the region’s adherence to the traditional Mediterranean diet, and advance the diet elsewhere around the world.
旅游特色:
- 了解 indigenous ingredients at their source—local farms, markets, and wineries.
- Experience the culture, history, and the food with field trips to museums and restaurants.
- Explore the region, including a week-long trip to Andalusia, Spain.
The Torribera Mediterranean Center: Food, 健康, Culinary Innovation is a joint initiative of the University of Barcelona and the Culinary Institute of America, and is the world’s only academic center focused on preserving and advancing the Mediterranean Diet and the application of its principles.
Full course details are available in 中情局的目录.
只有学生 食品企业管理 degree, 应用食物研究 degree, or bachelor’s degree completion program are eligible for this concentration.